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Our recipes are very simple: muscle meat, organ meats, and natural raw ground bone, all from the same species. No added fruits or vegetables. A true carnivore diet!
Northwest Naturals is proudly owned by Morasch Meats in Portland, Oregon. Morasch Meats has been a family run business since 1956, specializing in meat processing products for restaurants, grocery stores, and independent retailers. The Morasch Meats facility officially became a USDA inspected and certified facility in 1980, and soon after they were asked to produce a private-label pet food under the strict guideline of a USDA facility. For the past 20 years, Morasch Meats has been a leader in developing unique and high quality products for the pet industry. In addition to the 85,000 square foot primary facility, Morasch Meats proudly acquired an additional 90,000 square foot facility where High Pressure Processing and Freeze Drying for both human and pet products takes place. Morasch Meats has been on the cutting edge of advanced food processing technologies and will continue to be so well into the future.
Beef Heart, Trout with Ground Bone, Ground Beef Bone, Beef, Beef Liver, Egg, Water, Gelatin, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride, Sodium Chloride, Taurine, Vitamin B Supplement, Copper Proteinate, Manganese Proteinate,Vitamin E Supplement, Mixed Tocopherols (as preservative), Vitamin D3 Supplement.
Guaranteed Analysis | Raw Frozen | Freeze Dried |
---|---|---|
Crude Protein min | 14% | 33% |
Crude Fat min | 18% | 45% |
Crude Fiber max | 4% | 7% |
Moisture max | 56% | 5% |