Description

We can proudly make the human-grade pet food claim as every ingredient in our food has passed the same standards necessary for human consumption and all our food is lightly cooked in a human-grade facility. Low temp cooking meets the USDA pathogen kill-step, while maintaining high levels of moisture and nutritional integrity.

We take safety very seriously. Every single batch we cook gets lab safety tested for pathogens to help ensure it’s safe for your pet to eat. We have a hold release program where we don’t ever ship our food unless it passes the lab safety test.

We work with veterinarian Dr. Karen Becker and pet food formulation expert Steve Brown to formulate whole food recipes that are complete & balanced specifically to each pet’s stage-of-life using limited ingredients. All of our recipes contain a single source of animal protein and there are no preservatives or high carb fillers like potato, rice, oats, yam, squash, pasta, parsnips, or barley.

Key benefits

• We don’t add any preservatives or filler ingredients like grain, potato, rice, corn, wheat, or soy
• Made and sourced in the USA
• Every single batch we make gets lab safety tested for pathogens to help ensure it’s safe for your pet to eat and we have a hold release program where we don’t ever ship our food or treats unless they pass the lab safety test

About the brand

All our food is lightly cooked in a USDA inspected human-grade facility with ingredients that have passed the standards necessary for human consumption. Our food is lightly cooked to the minimum temperatures required by the USDA to kill pathogens like E.coli, salmonella, & listeria (145 F for beef & pork and 165 F for chicken & turkey). Low temp cooking meets the USDA pathogen kill-step, while maintaining high levels of moisture and nutritional integrity. After each batch is cooked, we conduct lab safety tests for pathogens such as E.coli, salmonella, & listeria to help ensure they’re safe to eat. We have a hold release program where we don’t ever ship our food unless it has passed the lab safety test.

We work alongside world renowned veterinarian, Dr. Karen Becker and pet food formulation expert Steve Brown to formulate limited ingredient recipes that are low in carbs. Most of our recipes have less than 2% carbs because we don’t use any high carb fillers like potato, rice, oats, yam, squash, pasta, barley, parsnips, corn or wheat. All our recipes meet AAFCO’s requirements for a complete & balanced diet specific to the stage-of-life each pet is in. We have recipes formulated specifically for adult dogs, puppies, and adult cats. We were recently recognized by the Innovative Veterinary Care Journal for the impact our recipes are making in the lives of dogs & cats by being awarded the 2019 Innovation Award for Nutrition.

Caloric content

• 1,448 kcal/kg
• 328 kcal/cup

Ingredients

Turkey Thigh, Turkey Heart, Turkey Liver, Carrots, Blueberries, Organic Spearmint, Cod Liver Oil, Egg Shell Powder, Flaxseed Oil, Organic Dried Kelp

NOTE: Every ingredient in this recipe is listed above as we were able to formulate this recipe to meet AAFCO’s requirements for a complete & balanced diet through using ONLY whole foods without having to add any synthetic vitamins and minerals.

Guaranteed analysis